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Salame Ferrarino
Short Description
Ferrarini Affettati Freschi Salame Ferrarino PreslicedPork, Salt, Red Wine, Dextrose, Sugar, Pepper, Garlic, Sodium Ascorbate, Lactic Acid Starter Culture, Potassium Nitrite, Sodium NitriteKeep refrigerated. For the maximum taste remove from the fridge and open the pack a few minutes before use. Produced by curing minced and spiced pork meat. Sliced, ready to eat, enjoyable on its own or in sandwiches. No gluten. No coloring. 0 g trans fat per serving. No MSG. US inspected and passed by Department of Agriculture. Product produced by Ferrarini SPA, in the plant of Viale Toscanini, 41 Traversetaolo (Parma) Italy. Product sliced and packaged in a protective atmosphere in the plant of Ferrarini USA. Sliced & packaged in the USA. Product of Italy.Long Description
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| Net-Content: | 32g |
| Wikipedia: | Visit |
| Manufacturer: | Ferrarini USA |
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