Three Grain Risotto With Mushrooms & Asparagus

Short Description

Three Grain Risotto With Mushrooms & AsparagusRisotto Sauce (Water, Onions, Cream, Parmesan Cheese [Milk, Salt, Cultures, Enzymes], White Wine, Mushroom Base [Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Dried Cane Syrup, Potato Flour, Onion Powder], Unsalted Butter [Cream, Natural Flavor], Soy Sauce [Water, Wheat, Soybeans, Salt], Parsley, Corn Starch, Vegetable Base [Cooked Vegetables {Carrots, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Mushroom Extract, Garlic, Lemon Juice, Salt, Spices), White Rice (Water, White Rice), Wheatberry And Barley Blend (Water, Wheatberries, Barley), Roasted Mushrooms, Asparagus.

Long Description