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Lowfat Yogurt
Short Description
Hiland Boston Cream Pie Lowfat Yogurt, 6 OzCultured Pasteurized Grade A Lowfat Milk, Sugar, High Fructose Corn Syrup, Water, Modified Corn Starch, Natural Flavors, Phosphoric Acid, Sodium Citrate, Potassium Sorbate (a Preservative), Nonfat Dry Milk Solids, Corn Starch And GelatinNaturally flavored Good source of protein Excellent source of calcium and vitamin DLong Description
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| Net-Content: | 170g |
| Wikipedia: | Visit |
| Manufacturer: | Hiland Dairy Inc. |
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