Kale Veggie Burgers

Short Description

DR. Praeger's Kale Veggie Burgers - 4 CTKale, Cooked Quinoa (Quinoa, Water), Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Cooked Millet (Millet, Water), Onions, Carrots, Spinach, Sweet Potatoes, Potato Flakes, Roasted Corn, Red Peppers, Water, Chestnuts, Zucchini, Broccoli, Rice Starch, Roasted Garlic, Parsley, Sea Salt, Black Pepper.Dr. Praeger's Kale Veggie Burgers. New look. Same great taste. Purely Sensible Foods. Kale yeah! Gluten free. 120 calories per serving. Soy free. Kale, quinoa and 9 other vegetables are packed into this powerhouse patty. Non GMO project. Verified. nongmoproject.org. Certified GF, Gluten-Free. Certified vegan. vegan.org. 4 burgers. 4-2.5 oz (71g) burgers. Directions Keep frozen.Individually wrapped.Cooking instructions:Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary.Oven /toaster oven (preferred method):Preheat oven / toaster oven to bake at 450 degrees F. Place burger on ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.Skillet:Preheat non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.Microwave:Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1 1/2 minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven. Warnings Made in a facility that uses wheat, soy, eggs and fish.

Long Description