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Pasta Sauce
Short Description
Pasta Sauce, Four CheeseTomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Salt, Carrot Fiber, Soybean Oil, Four Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Ricotta Cheese [Pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride], Salt, Sodium Phosphate, Sodium Citrate), Citric Acid, Spice, Natural Flavor.Long Description
| Details: | |
| Net-Content: | 126g |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
| Origin: | |
| Barcodes: |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
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| Protein | % | g |