Viewed 12 times...
Dutch cocoa soft cookies
Short Description
Dutch Cocoa Soft Cookies, Dutch CocoaEnriched Bleached Wheat Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, High Fructose Corn Syrup, Canola And/or Soybean And/or Palm Oil, Corn Syrup, Contains 2% Or Less Of: Cocoa (Processed With Alkali), Cocoa, Natural And Artificial Flavors, Caramel Color, Salt, Eggs, Baking Soda, Whey, Soy Lecithin.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | BEST CHOICE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |