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Vegetable Vietnamese Pho
Short Description
Snapdragon Vietnamese Pho VegetableRice Noodles: Rice, Water, Tapioca Starch. Seasoning: Cane Sugar, Salt, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Rice Bran Oil), Flavor, Fish Powder (Anchovy, Salt, Cane Sugar), Onion, Disodium Inosinate, Disodium Guanylate, Celery, Silicon Dioxide (Added To Prevent Caking), Lactic Acid, Natural Caramel Color, Garlic, Chili, Star Anise, Green Onion Oil, Canola Oil, Natural Flavor.Long Description
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| Net-Content: | 45g |
| Wikipedia: | Visit |
| Manufacturer: | Snapdradon |
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