Apple Danish Stick

Short Description

Apple Danish StickDanish Dough: Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid) . Palm Oil, Water, Sugar, Yeast, Soybean Oil, Eggs, Dextrose, Contains Less Than 2% Of The Following Nonfat Dry Milk, Monoglycerides, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Propionic Acid, (Preservative). Dough Conditioners (Azodicarbonamide, Ascorbic Acid), Artificial Color. Apple Filling: Apples (Prepared With Sodium Sulfite And Calcium Chloride), Water, High Fructose Corn Syrup, Sugar, Modified-food Starch, Contains 2% Or Less Of The Following: Lemon Juice, Citric Acid, Potassium Sorbate (Preservatives), Salt, Cinnamon, Nutmeg. Icing: Sugar, Water, Corn Syrup, Agar, Artificial Color, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Locust Bean Gum, Mono & Diglycerides. Glaze: Water, Corn Syrup, Sugar, Honey.

Long Description