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Cherry Danish Sticks
Short Description
Cherry Danish SticksDanish Dough: Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid) . Palm Oil, Water, Sugar, Yeast, Soybean Oil, Eggs, Dextrose, Contains Less Then 2% Of The Following Nonfat Dry Milk, Monoglycerides, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Propionic Acid, (Preservative). Dough Conditioner (Azodioarbonamide, Ascorbic Acid), Artificial Color. Cherry Filling: Cherries, Water, Corn Syrup, Sugar, Modified Food Starch, Citric Acid, Salt, Agar, FD&C Red #40, 1 Of 1% Sodium Benzoate And Potassium Sorbate (Preservatives). Icing: Sugar, Water, Corn Syrup, Agar, Artificial Color, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Locust Bean Gum, Mono & Diglycerides. Glaze: Water, Corn Syrup, Sugar, Honey.Long Description
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| Net-Content: | 71g |
| Wikipedia: | Visit |
| Manufacturer: | Dierberg's Markets, Inc. |
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