Veggie Pizza

Short Description

Schar Bonta D' Italia Gluten-free Thin Crust Pizza VeggieWater, Vegetable Mix (red Peppers, Yellow Peppers, Mushrooms, Onion, Spinach), Tomato Puree, Rice Flour, Potato Starch, Mozzarella Cheese, Potato Flakes, Psyllium Seed Husks (vegetable Fiber), Sunflower Oil, Sugar, Soy Protein, Modified Cellulose, Carob-seed Flour, Salt, Mono- And Diglycerides, Oregano, Apple FiberSchar Bonta d' Italia Gluten-Free Veggie Thin Crust Pizza. Dedicated gluten-free. Authentic Italian cuisine. Brick oven baked. Directions Storage: store frozen. Once thawed, do not refreeze. After pizza has been cooked, refrigerate in an air-tight bag or container and consume within 3 days. Cooking instructions: 1. Preheat oven to 425 degrees F (220 degrees C) . 2. Remove pizza from packaging and place on an oven-safe cookie sheet or pizza tray. Let thaw 10 minutes. 3. Place pizza in oven on middle rack. Cook for 7-8 minutes or until cheese is bubbly and crust is golden brown. 4. Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy!. Warnings Contains: milk and soy.

Long Description