Herbed & Pitted Black Botija Olives

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Herbed & Pitted Black Botija OlivesOrganic, Raw Botija olives with a hint of oregano, tarragon, bay leaf and touch of sea saltHerbed & Pitted Black Botija OlivesOrganic Raw 8 oz Packet Did you know that most olives are picked long before they are truly ripe and can even be softened with chemicals such as lye Some olives are artificially darkened with an iron compound called ferrous gluconate, and all canned olives are pasteurized cooked. Our olives are picked when ripe and only cured using traditional and natural methods, such as sea salt brining and oil curing. These delicious, moist herbed olives are amazing They are ready to be poured over a salad or eaten right out of the bag. These olives have hints of oregano, tarragon, bay leaf and a touch of sea salt. Enjoy them slowly, one by one. As a dietary supplement No salad is complete without olives. Pit them, chop them up and sprinkle them on your greens. At Sunfood we like to use olives as the meat of many dishes. The texture of olives is very satisfying and is great for helping those new to raw foods get that full feeling. In fact, olives contain a protein-to-fat ratio that is similar to red meat, but none of the cholesterol. - Or as directed by your healthcare professional. Other Ingredients

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