Viewed 0 times...
Pumpkin Pie With Whipped Topping
Short Description
Pumpkin Pie With Whipped ToppingPumpkin, Water, Sugar, Enriched Flour (Wheat Flour With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whipped Topping (Water, Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Coconut Oil, Sodium Caseinate, Dextrose, Natural And Artificial Flavors, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta-carotene [Color]), Vegetable Oil (Palm, Soybean), Eggs, Nonfat Dry Milk Fortified With Vitamins A And D, Brown Sugar, Whipping Cream (Cream, Carrageenan), Invert Sugar, Vegetable Oil (Soybean And/or Cottonseed), Modified Food Starch, Salt, Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Salt), Cinnamon, Dextrose, Ginger, Nutmeg, Xanthan Gum, Annatto Extract And Turmeric (Colors), Potassium Sorbate And Calcium Propionate To Retard Spoilage.Long Description
Details: | |
Net-Content: | 149g |
Wikipedia: | Visit |
Manufacturer: | American Blue Ribbon Holdings, LLC |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |