Viewed 0 times...
Italian Sausage Ravioli
Short Description
Italian Sausage Ravioli, Italian SausageFilling Ricotta Cheese (Milk, Cream, Dairy Solids, Vinegar, Salt, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (Pork, Spices [Including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Monetery Jack Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Egg White, Salt, Dehydrated Onion, Granulated Garlic, Spices, Crushed Red Pepper. Dough : Extra Fancy Durum Flour, Semolina Flour, Egg, Water.Long Description
Details: | |
Net-Content: | 100g |
Wikipedia: | Visit |
Manufacturer: | Valley Fine Foods Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |