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Rice & Potato Gnocchi
Short Description
CoraBella Gnocchi Rice & PotatoRice Flour (60%), Water, Potato Starch, Salt, Acidity Regulator Lactic Acid Preservative: Potassium SorbateDirections Cooking: Put gnocchi into boiling water, adding salt. Once float to the surface, wait two minutes and then remove, drain and serve with your favorite sauce. Keep cool and dry. Once opened, keep the product refrigerated and use within 3 days. Best before: see date printed at the pack's corner. Product Details 2 minutes cooking. Gluten free. Product of Italy. Warnings May contain traces of milk and eggs.Long Description
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| Net-Content: | 120g |
| Wikipedia: | Visit |
| Manufacturer: | Corabella |
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