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Ice cream
Short Description
Ice Cream, VanillaMilkfat And Nonfat Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum, Locust Bean Gum, Carrageenan, Artificial Flavor And Vegetable Annatto Color.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | BEST CHOICE |
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| Details in % | Daily Value | ||
| Total Fat | % | g | |
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| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |