Red velvet cake bites

Short Description

Red Velvet Cake Bites, Red VelvetCake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Dry Whey, Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Water, Citric Acid, Alpha Tocopherol [As Preserative], Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), White Confectionary (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin [An Emulsifier], Salt, And Artificial Flavor), Soy Oil, Nonpareils (Sugar, Corn Starch, Confactioners Glaze, Carnauba Wax), Water, Whole Eggs, Corn Syrup, Red Coloring (Water, Propylene Glycol, RD&C Red #40 And Red #3), Vinegar, Artifical Flavor, Red Color (Palm Kernel Oil, FD&C Red 40 Lake, FD&C Blue 2 Lake, Lecithin), Enzyme (Wheat Flour And 2% Or Less Of Each Of The Following: Salt, Enzymes).

Long Description