Beer Battered Fish Fillets

Short Description

Food Club Fish Fillets Beer BatteredPollock, Water, Vegetable Oil (canola, Cottonseed, Soybean, And/or Sunflower), Beer (barley Malt, Rice, Hops, Yeast, Water), Wheat Flour, Modified Corn Starch, Rice Flour, Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Tapioca Dextrin, Sugar, Salt, Whey, Natural Flavors, Leavening (sodium Aluminium Phosphate, Sodium Bicarbonate), Dextrose, Yellow Corn Flour, Paprika Extract (color), Soy Lecithin, Xanthan Gum, Turmeric Extract (color), Sodium Tripolyphosphate (to Retain Moisture)Keep frozen. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Cooking: Conventional or Toaster Oven: Place oven rack in the center of the oven. Preheat oven to 425 degrees F. Place frozen fish fillets in a single layer on a shallow baking pan. Bake fillets uncovered for 23-25 minutes or until golden brown and crispy. Turn over fish fillets after 14 minutes of cooking. Note: Since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches a minimum temperature of 165 degrees F. Since 1945. Per 2 Fillet Serving: 200 calories; 2 g sat fat (10% DV) ; 500 mg sodium (21% DV); 1 g sugars; 7 g protein (14% DV). Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains: pollock, wheat, soy, milk. While effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Long Description