Big & Flaky Crescent Rolls

Short Description

Shurfine Crescent Rolls Big & FlakyEnriched Bleached Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Vegetable Oil (palm And Soybean Oils), Sugar, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Dextrose, Contains 2% Or Less Of Each Of The Following: Potassium Chloride, Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Canola Oil, Potassium Sorbate (preservative), Artificial Butter Flavor, Colored With (yellow 5, Caramel Color, Yellow 6), Soy FlourDirections Keep refrigerated. Preheat oven to 350 degrees F. Separate dough into 8 triangles. Roll loosely as shown. Place rolls point down on ungreased baking sheet. Curve into crescent shape. Bake 12-15 minutes or until golden brown. To reheat: Wrap in foil and heat at 350 degrees F for 8-10 minutes. Refrigerate. Do not freeze. Use before date on end of can. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Product Details 50% larger than an original crescent roll. Ready-to-bake. Ready to roll! Per 1 Crescent Roll Serving: 150 calories; 2 g sat fat (10% DV) ; 360 mg sodium (15% DV); 4 g sugars. To download our inspiring recipes visit www.shurfineinspires.com. Quality guaranteed. Warnings Contains: wheat and soy.

Long Description