Stuffed Salmon

Short Description

Stuffed Salmon With Shrimp and SeafoodWild Caught Salmon, Seafood Stuffing (wheat Flour, Imitation Crab {fish Protein, Water, Wheat/corn/tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, And Paprika}, Water, Onion, Shrimp, Green Bell Peppers, Soybean Oil, Celery, Red Bell Peppers, Creamer {corn Syrup Solids, Palm Oil, Sodium Caseinate [milk Derivative], Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin} Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Yeast Vinegar, Modified Food Starch, Egg Yolk, Salt, Paprika, Calcium Disodium Edta Hydrolyzed Corn Gluten, Sugar, Corn Oil, Spice, Disodium Inosinate And Guanylate, Natural Flavoring {contains Lobster, Crab}, Methyl Cellulose, Egg White Powder, Xanthan Gum, Guar Gum, Sodium Casinate [milk Derivative], Sodium Phosphate, Celery Seed, Parsley, Sodium Benzoate [preservative], Garlic Powder), Mayonnaise (soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% Of: Sugar, Salt, Egg Yolks, Natural Flavor [contains Mustard], Lemon Juice Concentrate, Calcium Disodium Edta [to Protect Flavor], Dried Garlic, Dried Onions, Paprika)Keep frozen until ready to cook. Do not refreeze. Cooking Instructions: Oven baking is preferred method for cooking! Note: Internal temperature should be 165 degrees F. Frozen: Preheat oven to 350 degrees F. Remove film from tray completely. Brush stuffed filets with butter if desired. Place oven tray with fish on a baking sheet. Bake for approximately 33 to 35 minutes, until fish flakes easily with fork. Microwave: Remove film from tray completely. Brush stuffed filets with butter if desired. Cover with wax paper or paper towel. Place in microwave on high for 2 1/2 minutes, rotate tray and continue cooking on high approximately 2 more minutes, until fish lakes easily with fork. Let product rest between 1 and 1 1/2 minutes before consuming. Note: Coking times may vary due to difference in appliances. Always check internal temperatures of cooked products before consuming.

Long Description