Mexican Style Pizza

Short Description

Clear Value Pizza Mexican Style Quesadilla 5.Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil Sugar, Yeast, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalc1um Phosphate), Degerminated Yellow Corn Meal, Soy Flour Sauce: Water, Tomato Paste (tomatoes), Seasoning Mix (salt, Maltodextrin, Chili Pepper, Paprika, Sugar, Torula Yeast, Spices, Dehydrated Garlic, Dehydrated Onion, Modified Food Starch, Citric Acid, Guar Gum, Beet Powder (color Soy Flour, Less Than 2% Soybean Oil, Silicon Dioxide), Vinegar, Modified Food Starch Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color) Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, EnzymesDirections Keep frozen. Cook & serve. For food safety and quality, following cooking instructions. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. Conventional Oven: For a crisp crust, bake pizza directly on oven rack. 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper. 3. Place on middle oven rack. 4. Bake 8-10 minutes or until cheese is melted. Toaster Oven: Due to variances in ovens, times and temperatures are approximate. 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper. 3. Place directly on oven rack. 4. Bake 9-11 minutes or until cheese blend is melted. Product Details Taco sauce, cheddar cheese & monterey jack cheese on a tortilla style crust. Inner wrapped for your protection and to help insure freshness. Satisfaction guaranteed. Warnings Contains wheat, soy, milk.

Long Description