Thin Spaghetti

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Shurfine Spaghetti ThinSemolina Wheat Flour, Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidDirections Range Top: 1. Boil 4 quarts of water for each pound of spaghetti. 2. Salt to taste (optional) . 3. Add spaghetti slowly and return to a boil. 4. Cook, uncovered, 8 to 10 minutes or until tender, stirring occasionally. Avoid overcooking. 5. Drain and rinse with hot water. Serve. Product Details Enriched macaroni product. Made from 100% semolina. Per 2 oz Serving: 200 calories, 0 g sat fat (0% DV), 0 mg sodium (0% DV), less than 1 g sugars, 10% DV iron. Quality guarantee. To download our inspiring recipes and other serving suggestions visit www.shurfineinspires.com. Serving Suggestion: Toss hot, cooked thin spaghetti with Shurfine olive oil, garlic, cooked shrimp and broccoli, or your favorite Shurfine pasta sauce. Go to www.shurfineinspires.com for more great ideas! Product of USA. Warnings Contains: wheat.

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