Elbow Macaroni

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Shur Fine Elbow MacaroniDurum Wheat Semolina, [enriched With iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]Directions Prep: Range Top: 1. Bring water (salt is optional) to a rapid boil using approximately 1 quart water for each 4 oz of dry macaroni. 2. Add macaroni. 3. Return water to a rapid boil. Cook uncovered approximately 8 to 10 minutes, stirring frequently. 4. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Product Details Enriched macaroni product. Made from 100% semolina. Elbow to elbow in cheese! Per 1/2 cup serving: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g sugars; iron (10% DV). Serve sharp shootin' Shurfine elbow macaroni the western-style way, and watch guests go wild! To download our inspiring recipes visit www.shurfineinspires.com. Quality guarantee. Sodium: 0 mg (without added salt in cooking water). Product of USA. Warnings Contains: wheat.

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