Viewed 0 times...
Wood Fired Italian Crust Pizza
Short Description
Sundried Tomato & Roasted Garlic With A Creamy Basil Pesto Sauce, Topped With A Flavorful Blend Of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil And Slices Of Mozzarella Wood Fired Italian Crust Pizza, Sundried Tomato & Roasted GarliCrust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast. Cheeses: Low Moisture Mozzarella Cheese (Pasteurized Mil, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pesto Sauce: Water, Basil, Bechamel Sauce Mix (Whole Milk Solids, Modified Food Starch [Corn], Refined Palm Oil, Salt, Corn Syrup Solids, Sugar, Natural Flavor, Yeast Extract, Sodium Caseinate, Sodium Phosphate (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Slat, Natural Lemon Juice Powder (Corn Syrup Solids, Natural Flavors], Tomatoes, Sun Dried Tomatoes (Tomatoes, Salt), Roasted Garlic, Water, Olive Oil, Basil. Garnish: Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Oregano.Long Description
Details: | |
Net-Content: | 122g |
Wikipedia: | Visit |
Manufacturer: | The Kroger Co. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |