Viewed 1 times...
Jumbo Muffins
Short Description
Jumbo Muffins, BlueberrySugar, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Blueberries, Eggs. Contains Less Than 2% Of: Modified Corn Starch, Whey, Leavening (Sodium Aluminum Phospahte, Baking Soda, Sodium Aluminum Sulfate), Partially Hydrogenated Soybean Oil, Egg Whites, Salt, Vital Wheat Gluten, Soy Lecithin, Propylene Glycol Monostearate, Mono- And Diglycerides, Dextrose, Sodium Stearoyl Lactylate, Corn Starch, Natural And Artificial Flavors, Maltodextrin, Enzymes. Streusel Topping Also Contains: Palm Fat, Beta Carotene.Long Description
| Details: | |
| Net-Content: | 83g |
| Wikipedia: | Visit |
| Manufacturer: | BAKERY FRESH GOODNESS |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |