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Small Curd Cottage Cheese
Short Description
Small Curd Cottage CheeseCultured Nonfat Milk, Milk, Cream, Nonfat Milk, Contains Less Than 2% Of The Following: Salt, Potassium Sorbate (Preservative), Lactic Acid, Citric Acid, Acetic Acid, Natural And Artificial Flavor And Microbial Enzymes.Long Description
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| Net-Content: | 113g |
| Wikipedia: | Visit |
| Manufacturer: | Michigan |
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