Traditional Pizza Crust

Short Description

Brooklyn Bred Thin Pizza Crust Traditional - 2 CTWATER, '00' PIZZA FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, CONTAINS LESS THAN 2% OF: SEMOLINA FLOUR, MILLET FLOUR, SEA SALT SUNFLOWER OIL, RAW SUGAR, VINEGAR, YEAST, CULTURED WHEAT STARCH AND FLOUR, WHEAT FLOUR, ENZYMESBrooklyn Bred Thin Pizza Crust Traditional. Since 1930. All natural. Ready to crisp. Thin traditional lite. Made with specialty 00 pizza flour. Made only with Non GMO ingredients. Vegan. Net wt 15 oz (426g) . Directions Store crusts at room temperature for daily use otherwise. Freeze. Crisping instructions:Defrost for 15-30 minutes preheat oven to:425 F-conventional oven. 375 F- convection oven. 450 degree F - 500 degree F - if using a pizza stone. Lightly brush crust with olive oil top with your favorite toppings. Crispy crust- bake directly on oven rack or on pre-heated pizza stone. Chewy crust- Bake on sheet pan. Bake for: 8-12 min (rack); 5-8 min (Stone), or until crust is golden brown 8 crisp, cheese melted. Extra crisp: pre-Bake crust + oil for 3-5 min: add Toppings bake for additional 5-10 mm. For outdoor grills, go to brooklynbred. com. Warnings Contains: wheat may contain: sesame and soy.

Long Description