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Spreadable Pasteurized Process Cheese Product
Short Description
Ahold Spreadable Cheese Creamy SwissReduced Fat Cheddar And Cheddar Cheese (pasteurized Cultured Milk And Skim Milk, Salt, Enzymes), Water, Skim Milk, Natural Swiss Cheese Flavor, Sodium Phosphate, Calcium Propionate (preservative), Salt, Sodium Gluconate, Potassium Chloride, Lactic AcidAhold Light Creamy Swiss Flavor. 50% less fat per serving than other leading brands. Directions Refrigerate after opening.Long Description
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| Net-Content: | 19g |
| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
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