Viewed 0 times...
Italian Bread
Short Description
Paiellis Bakery Paiellis Italian UnslicedEnriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate), Water, Partially Hydrogenated Vegetable Shortening (partially Hydrogenated Soybean And Cottonseed Oils With Mono-diglycerides And Polysorbate 60), Yeast, Salt, Malt, Mono-diglycerides, Guar Gum, Corn Syrup Solids, Enzyme,soy OilPaiellis Bakery Paielli's Italian Unsliced Paiellis Bakery Paielli's Italian UnslicedLong Description
Details: | |
Net-Content: | 24g |
Wikipedia: | Visit |
Manufacturer: | Paiellis Bakery Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |