Marble Deluxe Cake Mix

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Food Club Moist Classics Cake Mix Deluxe, MarbleSugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil], Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Soy Lecithin, Citric Acid [preservative]), Cocoa (processed With Alkali), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of Modified Corn Starch, Dextrose, Wheat Starch, Salt, Cellulose Gum, Guar Gum, Natural And Artificial Flavor, Yellow 5, Yellow 6You Will Need: 3 eggs; 1/3 cup oil; 1 cup water. Preparation: 1. Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. 2. Mix cake mix, 3 eggs, 1 cup water and 1/3 cup oil until uniformly moist. Beat 2 minutes at medium speed or 450 strokes by hand. Pour 3/4 of batter into pans. Sprinkle cocoa mixture from small packet into remaining batter; blend thoroughly. Spoon over batter into pans. Cut through batter with knife to achieve a marbled effect. 3. Bake according to chart. Add 3-5 minutes to bake time for dark or coated pans. Cake is done if toothpick inserted in center comes out clean. Cool cake in pan 10-20 minutes (tube pan 25 minutes) . Remove from pan & cool top side up. Frost when completely cooled. Store loosely covered. Two 8 inch round pans: 350 degrees F; bake time: 26-31 minutes. Two 9 inch round pans: 350 degrees F; bake time 23-28 minutes. One 13 x 9 inch pan: 350 degrees F; bake time 23-28 minutes. One 10 inch or fluted tube pan: 350 degrees F; bake time 33-36 minutes. 24 cupcakes - fill 1/2 full: 350 degrees F; bake time 18-21 minutes. Since 1945. Per 1/12 package serving: 160 calories; 1 g sat fat (5% DV); 240 mg sodium (10% DV); 17 g sugars. Quality guarantee. Our commitment to quality is 100% satisfaction. Warnings Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.

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