Huile d’olive vierge extra

Short Description

Extra Virgin Olive Oil - For a Zesty Touch On Pasta and Pizza Our organic extra virgin olive oil presents an interesting contrast between its green and herbaceous aroma that evokes freshness and its peppery and bitter taste that all good olive oils have. It is a simple but pleasant way to enhance homemade soups and grills. Without GMOs, our olive oil is naturally rich in monounsaturated fatty acids omega-9, well known in the Mediterranean diet. It contains polyphenols, which are natural antioxidants. Did you know; It is the flesh of olives that is used to make oil, not the nuclei. CHARACTERISTICSUse: Prepare vinaigrettes and dishes to be baked. Smoke Point : 329 ° F/165 ° CExtraction : Cold Extraction - RawFrom: Spain or Argentina (having different sources for our olive oils allows us to offer the freshest products depending on the harvest period) Ingredients: Olives. Certifications: GMO-free - Organic CanadaNaturally Gluten Free

Long Description