Cornbread & Muffin Mix

Short Description

Shur Fine Cornbread & Muffin Mix Honey SweetEnriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (degermed Yellow Corn Meal, Niacin, iron [ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Animal Shortening And Vegetable Oil (contains One Or More Of The Following: Tallow, Soybean Oil) With Preservative (bht, Citric Acid), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of The Following: Salt, Honey, Wheat Starch, Calcium Stearate, Sunflower LecithinYou Will Need: 1/2 cup 2% milk, 1 egg. Prep: Cornbread: Preheat oven to 425 degrees F. Generously grease 8 inch square baking pan. Pour contents of packet into medium bowl. Add 1/2 cup 2% milk and 1 slightly beaten egg. Mix thoroughly. Pour into greased pan. Bake 14 to 18 minutes or until golden brown. You Will Need: 1/2 cup 2% milk, 1 egg. Corn Muffins: Preheat oven to 425 degrees F. Generously grease muffin tin or use paper liner. Pour contents of package into a medium size bowl. Add 1 slightly beaten egg and 1/2 cup 2% milk. Mix thoroughly. Fill muffin cups about 2/3 full. Bake at 425 degrees F for 14 to 18 minutes or until golden brown. Oh so sweet! 130 calories, 1 g sat fat (6% DV) , 300 mg sodium (12% DV), 7 g sugars per 1/4 cup dry mix serving. Honey do! To download our inspiring recipes visit www.shurfineinspires.com. Quality guarantee. Product of USA. Warnings Contains: wheat. Manufactured on shared equipment with products containing: soy, egg, walnuts, peanuts, milk.

Long Description