Tres Leghes Cake

Short Description

Tres Leches Traditional Mexican Vanilla Cake Soaked In ""3 Milks"" With A Hint Of Caramel And Topped With Whipped Cream, Tres LechesHeavy Cream (Heavy Cream, Carrageenan, Mono- And Diglycerides), Yellow Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dry Egg Whites, Soybean Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Corn Starch-modified, Propylene Glycol Mono And Diester Of Fatty Acids, Dry Egg Yolk, Dextrose, Mono- And Diglycerides, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Soy Lecithin, Polysorbate 60, Cellulose Gum, Xanthan Gum, Water, Corn Syrup, Natural And Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene [Color], Alpha Tocopherols [Preservative], Caramel Color), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Condensed Sweetened Milk (Whole Milk, Sugar), Water, Eggs, Soybean Oil, Sugar, Gelatin, Vanilla Extract.

Long Description