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Mango Pudding Cake

Short Description

Mango Pudding CakeSugar, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water. Contains 2% Or Less Of: Mangos, Corn Syrup, Modified Corn Starch, Corn Starch, Whey, Salt, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Acetate, Xanthan Gum, Guar Gum, Cellulose Gum, Vital Wheat Gluten, Natural And Artificial Flavor, Citric Acid (Preservative), Soy Flour, Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Yellow 5, Yellow 6. Icing: Sugar, Water, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup, Palm Oil Contains 2% Or Less Of: Corn Starch, Natural And Artificial Flavors, Caramel Color, Agar, Salt, Yellow 5, Yellow 6, Sorbitan Monostearate, Mono- & Diglycerides.

Long Description

Details:
Net-Content: 77g
Wikipedia: Visit
Manufacturer: The Kroger Co.
Origin:
Barcodes:
Mango Pudding Cake - 011110184160
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
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