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Poulet général tao
Short Description
Poulet Général Tao Instructions Microwave and/or submerge pouches in warm water. Ingredients Sauce: Water, sugar, brown sugar, modified corn starch, ginger puree, vinegar, caramel colour, dehydrated garlic, xanthan gum, salt, hydrolyzed corn protein, soya sauce powder, chilies, sodium benzoate, spices. Breaded chicken: Chicken breast pieces, enriched wheat flour, frozen egg whites, water, salt. Cooked in canola oil. Warning Let stand 1 minute before serving.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Wong Wing |
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