Perciatelli No. 6 Enriched Macaroni Product

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Ronzoni Pasta PerciatelliSemolina (Wheat) ; Durum Flour (Wheat); Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Ronzoni Perciatelli Pasta. Simply perfect. Enriched macaroni product. Directions Step 1.Select number of portions.Portion: 1 - Pasta: 1/4 box - Water: 2 qt. - Salt: 1 tsp.Portion: 2 - Pasta: 1/2 box - Water: 3 qt. - Salt: 2 tsp.Portion: 4 - Pasta: full box - Water: 5 qt. - Salt: 1 tbsp.Step 2. Pick your time/firmness.10 minutes al dente.11 minutes firm.12 minutes tender.Step 3 cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining perfect pasta.To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

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