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Ronzoni PastaSemolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidStep 1: select number of portions; 1 portion: 1/4 box pasta, 2 qt. Water, 1 tsp. Salt; 2 portions: 1/2 box, 3 qt. Water, 2 tsp. Salt, 4 portions: full box pasta, 5 qt. Water, 1 tbsp. Salt.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | New World Pasta Company |
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