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Smoked Boneless Pork Chops
Short Description
Hormel Extra Lean Boneless Smoked Pork Chops Thin Cut OriginalCured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Heating directions: To pan fry: place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To bake: heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm. Hormel Smoked Boneless Pork Chops. Since 1891. Pork chops with natural juices. Fully cooked. U. S. Inspected and passed by Department or Agriculture. EST. 199. Thin cut. Net wt 7. 5 oz (213g) .Long Description
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| Net-Content: | 84g |
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| Manufacturer: | Hormel Foods Corporation |
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