Ronzoni, Enriched Macaroni Product, Thin Spaghetti No. 9

Short Description

Ronzoni Thin SpaghettiSemolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidStep 1 pick your serving size: 1 portion, 1/2 box pasta, 2 qt. Water, 1 tsp. Salt. 2 portions, full box pasta, 3 qt. Water, 2 tsp. Salt. Step 2 pick your time/firmness: 9 minutes (al dente) , 10 minutes (firm), 11 minutes (tender). Step 3 cooking directions: 1. bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. Serve as desired. Maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

Long Description