Ronzoni, Enriched Macaroni Product, Elbows No. 35

Short Description

Ronzoni Elbows-35Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidSimply perfect pasta: step 1. select number of portions. (Portion - pasta - water - salt) . 1 portion - 1/2 box - 2 qt. - 1 tsp. 2 portion - full box - 3 qt. - 2 tsp. Step 2. pick your time/firmness: 6 minutes - al dente, 7 minutes - firm, 8 minutes - tender. Step 3. cooking directions: 1. bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. Serve as desired. Maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.

Long Description