Gallo Salame, Italian Dry Salame

Short Description

Gallo Salami Chub 13 OuncePork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less Of: Natural Spices, Wine, vitamin c (ascorbic Acid), Granulated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium NitrateEvery chub of salame goes through an unhurried, comprehensive process, which includes three weeks in our state-of-the-art Travaglini drying rooms. Properly aged to perfection, the salame chubs form a gray-white powdery layer on their exterior - the sign of real Italian dry salame.

Long Description