Ronzoni, Alphabets No.51, Enriched Macaroni Product

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Ronzoni Enriched Macaroni Product AlphabetsSemolina (Wheat) ; Durum Flour (Wheat); Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Ronzoni Enriched Macaroni Product Alphabets. Simply Perfect Pasta. Directions Step 1: Select Number of Portions.Portion - Pasta - Water - Salt.1 - 1/4 box - 2 qt - 1 tsp.2 - 1/2 box - 3 qt - 2 tsp.4 - Full box - 5 qt - 1Tbsp.Step 2: Pick your Time /Firmness.7 minutes al dente. 8 minutes firm. 9 minutes tender.Step 3: Cooking Directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining Perfect Pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Allergen Information: Contains Wheat ingredients and is manufactured in a facility that uses Eggs.

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