Ronzoni, Enriched Macaroni Product, Manicotti No. 90

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Ronzoni Enriched Macaroni Product Manicotti - 14 CTSemolina (Wheat) ; Durum Flour (Wheat); Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Ronzoni Manicotti. Simply perfect pasta Enriched macaroni product. 14 pieces. Directions Pasta - water - salt.1/2 box - 3 qt. - 2 tsp.Full box - 5 qt. - 1 tbsp.For perfect pasta cook.Cook 7 minutes.Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Separate cooked manicotti and lay on wax paper or aluminum foil to keep from sticking. Fill as desired.Make-ahead directions:Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated manicotti 350 degrees F about 40-50 minutes; frozen manicotti at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate) . Warnings Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

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