Spaghetti No. 8, Enriched Macaroni Product

Short Description

San Giorgio SpaghettiSEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Step 1. Pick your serving size. 2 Portions = 1/4 box pasta; 3 qt water; 2 tsp salt. 4 Portions = 1/2 box pasta; 5 qt water; 1 tbsp salt. 8 Portions = full box pasta; 8 qt water; 2 tbsp salt. Step 2. Pick your time/firmness. 10 minutes - Al dente; 11 minutes - Firm; 12 minutes - Tender. Step 3. Cooking: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. Add pasta and stir; return to a rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Server as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Enriched macaroni product. Simply perfect pasta. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that San Giorgio pasta is: always firm; never sticky; simply delicious. A low fat, sodium free, cholesterol free food. Warnings Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.

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