Ronzoni, Lingunie No.17, Enriched Macaroni Product

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Ronzoni Enriched Macaroni Product LinguineSemolina (Wheat) ; Durum Flour (Wheat); Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Ronzoni Linguine. Simply perfect pasta. Enriched macaroni product. Directions Simply perfect pasta.Sept 1: select number of portions.Portion - Pasta - water - salt.1. 1/4 box - 2 qt. - 1 tsp.2. 1/2 box - 3 qt. - 2 tsp.4. Full box - 5 qt. - 1 tbsp.Step 2 pick your time/firmness.8 minutes al dente.9 minutes firm.10 minutes tender.Step 3: Cooking directions:1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally.4. Drain well. Serve as desired.Maintaining perfect pasta:To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

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