Viewed 10 times...
PATAK’S: Tikka Masala Curry Cooking Sauce, 15 Oz
Short Description
DescriptionThough Tikka Masala is a classic Indian restaurant favorite, its origins are shrouded in myth and mystery. Some say it originated in the Indian region of Punjab during the last century. Some say it appeared in London during the 1970s. Others claim their grandmother invented it! Whichever story you choose to believe, this rich, orange-colored simmer sauce is a universal crowd-pleaser and the most popular dish on Indian restaurant menus around the globe.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Patak's |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |