Virginia Bakery

Short Description

Virginia BakeryEnriched Bromated Flour Bleached (Wheat Flour, Niacin, Reduced iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Nonfat Milk, Soy Lecithin, Artificial Flavor, Sodium Benzoate Preservative, Citric Acid Preservative, Beta-carotene Color, vitamin a Palmitate), Butter With Natural Flavors (Pasteurized Cream, Natural Flavors), Water, Bleached Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean And Palm Oils, Mono-and Diglycerides), Milk With Vitamin D3, Butter (Pasteurized Cream, Salt), Soybean Oil, Raisins, Contains Less Than 2 % Of Each Of The Following: Egg Yolks, Yeast, Salt, Cinnamon.

Long Description