Chicken Breakfast Links

Short Description

Great Plains Sausage Works Breakfast Links ChickenChicken, Corn Syrup Solids Less Than 2% Of The Following: Salt, Dextrose, Flavorings, Sodium Diacetate, Bha, Propyl Gallate, Citric Acid, Stuffed In A Collagen CasingDirections Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking: Sausage is cooked thoroughly when internal temperature reads 170 degrees F. Use a meat thermometer to ensure internal temperature. Skillet: Place links in skillet. Cook 10-13 minutes over medium-low heat. Use tongs to turn sausage links often and brown evenly. Storage and Thawing: Refrigerate if preparing with in 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product Details Small batch production. Gluten free. No MSG. Inspected for wholesomeness by US Department of Agriculture. BHA, propyl gallate, and citric acid added to protect flavor.

Long Description