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Chicken Sausage
Short Description
Kale Chicken Sausage With Shallots & White WineChicken And 2% Or Less Of The Following: White Wine, Sea Salt, Dried Shallots, Dried Kale, Cultured Celery Juice Powder, Natural Spices, Natural Flavors, Cherry Powder, Beef Collagen CasingKeep refrigerated or frozen. Grill/Stove: Remove wrapper. Warm on heated grill, saute pan or in hot water. Microwave: Leave in wrapper. Warm on high approx. 20-25 seconds. Single-Peel: Tear off one or more links and peel open Quick-Peel To open more than one link at a time, peel together from the top down.Long Description
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| Net-Content: | 71g |
| Wikipedia: | Visit |
| Manufacturer: | Gilbert's Craft Sausages |
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