Stromboli Stuffed Bread

Short Description

Stromboli Stuffed BreadDough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Sourdough Starter(dried Durum Wheat Sourdough, Yeast, Antioxidant (Ascorbic Acid, Enzymes (Wheat), Contains 2% Or Less Of The Following: Additive [Gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less Of The Following: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes], Monoglycerides [Water, Emulsifier (Mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Guar Gum, Sorbic Acid), Natural Flavoring, Wheat Flour, Enzymes {Wheat}]; Salt, Dough Conditioner [Inactive Baker's Yeast, Wheat Flour, Enzymes, Soybean Oil, Ascorbic Acid], Active Dry Yeast, And Calcium Proprionate). Filling: Spinach, Ricotta (Pasteurized Whey, Cream, Milk], Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Culture, Enzymes, Cellulose To Prevent Caking), Modified Food Starch, Spices. Topical: Glaze (Water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextines, And Starch), Herb Blend (Oregano, Basil, Garlic Powder, Parsley, Crushed Chilies, Bay Leaves, Rosemary, Salt, Pepper).

Long Description