Apple Pancake & Muffin Mix

Short Description

Breads From Anna Pancake & Muffin Mix AppleMillet Flour, Organic Unrefined Cane Sugar, Tapioca Starch, Arrowroot Flour, Potato Starch, Chickpea Flour, Chia Seed Flour, Pinto Bean Flour, Navy Bean Flour, Cream Of Tartar, Baking Soda, Apple Fiber, Xanthan Gum, Sea Salt, Ground CinnamonApple Pancakes: 1 bag of Breads From Anna Apple Pancake & Muffin Mix; 2 jumbo eggs; 1/2 cup milk or non-dairy drink; 1/3 cup oil (butter, canola, coconut or grapeseed) ; 1 cup applesauce; 1 apple, small dice (optional); 1 teaspoon vanilla (optional). In a medium size mixing bowl, combine all wet ingredients and lightly beat by hand. Add Breads From Anna Apple Pancake & Muffin mix and blend until well combined. If using fresh diced apple fold into batter. Pour approximately 1/4 cup batter onto the center of a well-oiled hot saute pan. Over medium heat cook for 3-4 minutes, when bubbles appear on the surface flip the pancake over for another 2-3 minutes or until golden brown. Apple Muffins: 1 bag of Breads From Anna Apple Pancake & Muffin Mix; 2 jumbo eggs; 1/3 cup oil (butter, canola, coconut or grapeseed); 1-1/4 cup applesauce; 1 apple, small dice (optional). In a medium sized mixing bowl, combine all wet ingredients and lightly beat by hand. Add Breads From Anna Apple Pancake and Muffin Mix and blend until well combined. If using fresh diced apple fold into batter. Pour batter into lightly oiled parchment paper muffin liners. Bake at 350 for approximately 20 minutes. Gluten & yeast free pancakes & muffins. Corn, dairy, soy, nut, and rice free. Kosher. Manufactured in gluten and nut free facility. Nutrition facts represent dry ingredients only. Made in Iowa City, Iowa, USA.

Long Description